Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
2. Mixer eggs, sugar, vanilla, sp until fluffy pale trails, add flour, cocoa powder, BP (while sifting) mixer on low speed until the mixture is well blended. Enter the liquid dcc and vegetable oil, stir again until smooth (divide the chocolate cake batter into 2 parts)
3. Cheese dough: mixer cream cheese and sugar until soft, add eggs, water, lemon, mixer until well blended, add flour, stir with a spatula until well blended.
4. Pour 1/2 of the chocolate mixture into the tin, steam for 7-10 minutes on low or medium heat, then pour the cream cheese mixture, steam for another 7-10 minutes. Pour in the remaining chocolate mixture. Finally steamed for -/+ 20 minutes.
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