Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
80-100 ml full cream liquid milk (60 ml full cream milk plus 40 ml cold water gradually)
50 gr margarine
1/2 tsp salt
Brownies bulkhead mold size 26x26x4
Crumble/struesel Topping Ingredients (Stir well until grainy)
10 gr salted butter
10 g fine granulated sugar
5 gr white milk powder
20 gr low protein flour
Spread Ingredients
1 egg yolk
1 tsp evaporated milk
How to make
1. Mix all dry ingredients, except salt, mix well
2. Enter the milk, cold water, and eggs stir / knead until smooth using hands
3. Enter the butter, salt, knead until half smooth and elastic, then transfer to a home mixer until smooth, rest the dough for 15 minutes, the dough is ready to be formed
4. Divide the dough into 8 pieces, flatten it, put the filling and pinch it so that the folds are stronger, spread with bread coating, sprinkle with Struesel & sesame
5. Put it in a bulkhead mold that has been smeared with margarine, profing 45-60 minutes or until it has doubled in size
6. Bake Bawag 190 delci fire for 10 minutes, 160 delci over fire for 8 minutes, remove from heat, grease the surface of the bread with margarine
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