Tofu Fill Fish Meatballs And Tofu Meatballs Use Tofu What

Tofu Meatballs Use Tofu What?

As the name implies, tofu meatball is a food made from tofu which is then filled with beef or chicken meatball dough. The tofu that is usually used to make meatball tofu is brown or yellow tofu.

How Long is the Steaming Time for Meatballs?

“steamed tofu meatballs for 45 minutes. During that time, I guarantee that the frozen meatballs are cooked to the core.” pretty said.

How to Make Mackerel Fish Meatballs?

How to make mackerel fish balls: wash the fish thoroughly and remove the spines. puree the fish. Puree the garlic and salt then mix with the fish meat. add starch little by little while kneading. Add ground pepper, seasoning and water. Knead the dough until you can form meatballs. other items•

Ingredients

250 gr fish ball dough (recipe see in the previous post)
6 pieces of white tofu, cut into 2 triangles.
Cooking oil

How to make

1. Fry the tofu with lots of oil and heat until it is skinned and browned.
2. Slice the middle of the tofu but don't break it, add enough fish balls to fill. Dip a spoon in the water and spread it over the dough to make it smooth.
3. Steam using Platinum Pressure Wok @steincookware (water must boil first) for 15 minutes/until cooked.