Salted Chili Fried Tofu And Tofu Chili Salt Tofu Use What

Tofu Chili Salt Tofu Use What?

Restaurant-style salt and pepper tofu recipe 350 grams of silken tofu or white tofu. 2 tbsp cornstarch. 1 tsp Sichuan pepper or black pepper (or a mixture of both), grind to a powder. 2 tbsp vegetable oil. 2 red chilies, sliced. 1/4 head of broccoli, cut into small pieces. 100 grams of bean sprouts. 2 tsp low salt soy sauce. other items•

How Many Calories Tofu Chili Salt?

Quoted from healthy cooking, one serving of salt and chili tofu which is intended for 2 to 3 people contains 367 calories, 7 grams of fat, 55 grams of carbohydrates, and 19 grams of protein.

Ingredients

1 pcs silken tofu (me: brand Sakura)
10 cloves of garlic
1 scallion
5 pieces of cayenne pepper (can also curly chili, according to taste)
1/2 tsp salt
1/2 tsp mushroom stock

Tofu Coating Material

3 tablespoons of ready-to-use spices, add 50 ml of water, mix well
5 tablespoons of ready-to-use spice paste, for coating after the flour is wet

How to make

1. Fry the tofu until golden brown, remove and set aside.
2. Crush the garlic using Magic Chopper CH 200 @mitochiba.id . Fry in a little oil until golden brown.
3. Enter the pieces of leek, chili, salt and mushroom broth, mix well. Add fried tofu, mix well. Lift and serve.