Salt Pepper Crispy Tofu And Tofu Chili Salt Tofu Use What

Tofu Chili Salt Tofu Use What?

Restaurant-style salt and pepper tofu recipe 350 grams of silken tofu or white tofu. 2 tbsp cornstarch. 1 tsp Sichuan pepper or black pepper (or a mixture of both), grind to a powder. 2 tbsp vegetable oil. 2 red chilies, sliced. 1/4 head of broccoli, cut into small pieces. 100 grams of bean sprouts. 2 tsp low salt soy sauce. other items•

How Many Calories Tofu Chili Salt?

Quoted from healthy cooking, one serving of salt and chili tofu which is intended for 2 to 3 people contains 367 calories, 7 grams of fat, 55 grams of carbohydrates, and 19 grams of protein.

Ingredients

3 pieces of white tofu, cut into squares 2×2 cm

Coating Material

6 tbsp seasoning flour
6 tbsp tapioca flour
1/4 tsp baking powder

Seasoning ingredient

1 scallion sliced
10 bird's eye chilies
Broth powder if you like
Salt
1/2 tsp white pepper spice spice
1 tsp Garlic Powder Spices

Method

1. Coat tofu with coating flour, fry until golden. Lift
2. Sauté without oil, scallions and cayenne pepper. Add all the spices. Stir well
3. Enter tofu, stir until evenly distributed, serve immediately.