Spicy Soun Bunting Tofu

Spicy Soun Bunting Tofu Ingredients

• 20 pieces of tofu pong
• cabbage, finely sliced
• 4 beef meatballs, cut into small squares”
• 1 small box of vermicelli, soak in warm water until it expands and then scissor until slightly smooth
• 1 spring onion, finely sliced
• 75 ml water
• Powdered broth to taste
• Salt to taste
• Right amount of oil

Ground spices

• 30 pieces of red chili
• 5 cloves of red onion
• 3 cloves of garlic

Coating Material

• 6 tbsp wheat flour
• 3 tbsp rice flour
• 1 spring onion, finely sliced
• 1 tsp pepper powder
• Powdered broth to taste
• Salt to taste
• Enough water

How to Make Spicy Bunting Soun Tofu

• 1. Saute ground spices until fragrant
• 2. Enter the cabbage, green onions, and beef meatballs, mix well
• 3. Add water, powdered broth and salt.. Stir well and cook until the water shrinks a little
• 4. Enter the vermicelli, mix well and cook until dry and absorbed.. Remove and set aside
• 5. Split the middle of the tofu, then fill it with enough stuffing ingredients.. Do it until all the ingredients run out
• 6. Flour layer: mix all ingredients then pour water little by little .. Stir well until the texture of the dough is liquid / runny
• 7. Dip the pregnant tofu into a layer of flour, then fry in hot oil until dry and cooked. Remove and serve

Location:

Share :

You may like these posts :

• 
  Sweet Spicy Peanuts Orange Leaves
• 
  Fried Spring Rolls And What Does Spring Roll Mean
• 
  Pickled Vegetables And What Vegetables Can Be Pickled
• 
  Fried Brains