Spicy Soun Bunting Tofu
Spicy Soun Bunting Tofu Ingredients
- 20 pieces of tofu pong
- cabbage, finely sliced
- 4 beef meatballs, cut into small squares”
- 1 small box of vermicelli, soak in warm water until it expands and then scissor until slightly smooth
- 1 spring onion, finely sliced
- 75 ml water
- Powdered broth to taste
- Salt to taste
- Right amount of oil
Ground spices
- 30 pieces of red chili
- 5 cloves of red onion
- 3 cloves of garlic
Coating Material
- 6 tbsp wheat flour
- 3 tbsp rice flour
- 1 spring onion, finely sliced
- 1 tsp pepper powder
- Powdered broth to taste
- Salt to taste
- Enough water
How to Make Spicy Bunting Soun Tofu
- 1. Saute ground spices until fragrant
- 2. Enter the cabbage, green onions, and beef meatballs, mix well
- 3. Add water, powdered broth and salt.. Stir well and cook until the water shrinks a little
- 4. Enter the vermicelli, mix well and cook until dry and absorbed.. Remove and set aside
- 5. Split the middle of the tofu, then fill it with enough stuffing ingredients.. Do it until all the ingredients run out
- 6. Flour layer: mix all ingredients then pour water little by little .. Stir well until the texture of the dough is liquid / runny
- 7. Dip the pregnant tofu into a layer of flour, then fry in hot oil until dry and cooked. Remove and serve
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