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Spicy Soun Bunting Tofu

spicy soun bunting tofu

Spicy Soun Bunting Tofu Ingredients

  • 20 pieces of tofu pong
  • cabbage, finely sliced
  • 4 beef meatballs, cut into small squares”
  • 1 small box of vermicelli, soak in warm water until it expands and then scissor until slightly smooth
  • 1 spring onion, finely sliced
  • 75 ml water
  • Powdered broth to taste
  • Salt to taste
  • Right amount of oil

Ground spices

  • 30 pieces of red chili
  • 5 cloves of red onion
  • 3 cloves of garlic

Coating Material

  • 6 tbsp wheat flour
  • 3 tbsp rice flour
  • 1 spring onion, finely sliced
  • 1 tsp pepper powder
  • Powdered broth to taste
  • Salt to taste
  • Enough water

How to Make Spicy Bunting Soun Tofu

  • 1. Saute ground spices until fragrant
  • 2. Enter the cabbage, green onions, and beef meatballs, mix well
  • 3. Add water, powdered broth and salt.. Stir well and cook until the water shrinks a little
  • 4. Enter the vermicelli, mix well and cook until dry and absorbed.. Remove and set aside
  • 5. Split the middle of the tofu, then fill it with enough stuffing ingredients.. Do it until all the ingredients run out
  • 6. Flour layer: mix all ingredients then pour water little by little .. Stir well until the texture of the dough is liquid / runny
  • 7. Dip the pregnant tofu into a layer of flour, then fry in hot oil until dry and cooked. Remove and serve

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