Meatball Tofu And How Long Does Tofu Meatballs Last

How Long Does Tofu Meatballs Last?

According to Ayu, keep the meatball tofu at room temperature, frozen tofu is still safe to store at room temperature for two to three days. "If it's frozen, it can last about two to three days." Ayu said to kompas.com on Thursday (28/10/2021).

Tofu Meatballs Use Tofu What?

As the name implies, tofu meatball is a food made from tofu which is then filled with beef or chicken meatball dough. The tofu that is usually used to make meatball tofu is brown or yellow tofu.

Know Fried or Steamed Meatballs?

Steamed tofu meatballs before frying steamed tofu meatballs can make it cook evenly. In her speech, Ayu suggested to know frozen meatballs that you want to be processed into fried foods. preferably, steamed before frying. "If you want to fry it, steam it first.

Steps for Making Meatballs Tofu?

How to make: put the chicken meat, egg whites, baking powder, and all the spices into the chopper. add ice water (if using ice cubes, puree the ice first before the meat). Puree the meat (rough blender). add tapioca flour. prepare tofu then fill with dough, do it until the dough runs out. other items•

Ingredients

Tofu Skin (to taste)

Meatball Dough

250 gr beef
150 gr chicken
1 egg white
4 cloves of garlic, puree
2 tsp salt
1/4 tsp seasoning (optional)
1/2 tsp sugar
70 gr ice cubes

Additional Ingredients

1 tablespoon fried red onion
75 gr tapioca
1/2 tsp baking powder
1 egg

How to make

1. Chopper until all the meatball dough is smooth then add the fried shallots, tapioca and baking powder, puree again
2. Split the tofu then fill the dough
3. Bring 1000 ml of water to a boil, add 1 teaspoon of salt, add tofu meatballs, boil until it floats and is cooked, remove and drain.
4. Dip meatball tofu into beaten egg, fry until cooked, remove, drain
5. Serve