Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix all bread ingredients, knead until elastic, let stand for 30 minutes.
2. Divide the dough into a round shape of 45 grams each, let it rest for 30 minutes until it expands.
3. Make a hole in the center of the bread, fill with tuna mayo, paprika, mozzarella cheese and oregano. Brush the edges of the bread with the liquid milk. Leave it for 15 minutes.
4. Oven at 170° until cooked. Remove and ready to serve.
1. Tuna Mayo: saute onion and garlic until fragrant, add shredded tuna, mix well.
2. Pour in the liquid milk, add sugar, salt, pepper and powdered broth, mix well.
3. Enter the mayo sauce and hot sauce, stir and cook until the gravy shrinks, remove and set aside.
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