What Bananas Can Make Compote?
One of the typical and often made compote dishes is banana compote. Banana compote is known to have a distinctive sweet and soft taste. The bananas used in making compote generally use the types of horn, raja, and kepok bananas which have a hard texture so they are suitable when cooked with coconut milk.
What's Good for Compote?
10 recipes for various compotes for breaking the fast, sweet, delicious, and easy to make banana compote and fro. photo: instagram/@susie.agung. cassava compote. photo: instagram/@luis_widarto. pearl sago pumpkin compote. cassava and jackfruit compote. durian compote. 6. purple sweet potato compote. 7. compote and fro. mixed compote. other items•
Steps to Make Banana compote?
The steps for making palm sugar boil with 200 ml of water until dissolved, turn off the heat, then strain and pour directly into the pan. add pandan leaves, salt turn on medium heat, cook until boiling. Add the bananas, mix well until the bananas are brown in color, about 2 minutes, stirring gently so that the bananas don't crumble. other items•
What sugar do you use for compote?
Ingredients 10 ripe kepok bananas, cut into slices. 800 ml coconut milk from 1/2 coconut (thickness can also be adjusted to taste) 150 grams of palm sugar / brown sugar, choose good quality. 65 grams of sugar. 2 pandan leaves make a knot. 1 tsp salt. 200 ml of water. 50 grams of ginger, roasted and then crushed (optional)
Ingredients
- 2 bananas, sliced oblique
- 500 gr pumpkin/pumpkin
- 200 gr cassava tape
- 300 gr brown sugar
- 2 pandan leaves
- 1/2 tsp salt
- 1 liter coconut milk
- 1 liter of water
How to make
- 1. Boil water, pumpkin, banana and pandan leaves until half cooked.
- 2. Add brown sugar and salt, cook until sugar dissolves.
- 3. Add cassava tape and coconut milk, cook while stirring slowly until it boils, remove and ready to serve
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