Cheesy Pizza

Ingredients

• Dough
• Bechamel sauce
• Beef bolognese pasta sauce (I bought instant)
• Mozzarella Cheese

Bechamel sauce ingredients

• 1 tbsp margarine
• 2 tbsp wheat flour
• 500 ml liquid milk
• 150 gr grated cheese
• 1/2 tsp nutmeg powder
• 1/2 tsp ground pepper (may not use)
• 1 tsp parsley powder
• 1/2 tsp salt

Method

• Melt the margarine, add the flour, stir quickly..then add the milk little by little while continuing to stir.. add the cheese, nutmeg, pepper & Salt, stir again until it explodes, add parsley powder, turn off the fire
• Mix all the ingredients, knead until smooth.. Round the dough, put it in a container that has been greased with oil, close the rest for 1 hour (or until it expands 2x), deflate.. then thin the print according to the mold used..

Dough Ingredients

• 350 gr is high protein
• 6 g instant yeast
• 1/2 tsp salt
• 200 ml liquid milk
• 100 ml SKM
• 30 g oil

Solution

• Arrange the dough on a baking sheet, spread it with beef bolognese pasta sauce, then add the bechamel sauce, finally sprinkle with moza cheese..
• Bake at a temperature of 160-170°c, lower heat for 20 minutes, then top and bottom fire for 10 minutes… (adjust the time, if the pan is smaller, the smaller the pan, the faster the roasting time)
• Remove and serve hot
• good luck

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