Cinnamon Roll And What Does Cinnamon Roll Taste Like

What Does Cinnamon Roll Taste Like?

Cinnamon rolls are loved by many people because of their sweet taste and spicy aroma. This cake has interesting facts from its origins to the day of its celebration. As the name implies, cinnamon roll is a roll-shaped cake.

What Flour Do Cinnamon Rolls Use?

Recipe for cinnamon rolls eggs one grain 230 grams of high protein flour. 50 grams of all-purpose flour. 45 grams of sugar. 1 egg. 1.5 tbsp powdered milk. 50 grams of butter. 1/4 tsp salt.

What is the Oven Temperature For Cinnamon Rolls?

Brush the surface of the cinnamon roll with the milk. - Bake at 170 degrees Celsius for about 20 minutes or until browned. - serve.

Material A

400 gr high protein flour
100 gr medium protein flour
125 gr sugar
30 g powdered milk
1/2 vanilla
5 gr whip cream powder
11 g instant yeast
4 g ibis (softener)
4 gr baker bonus (tenderizer)

Material B

2 whole eggs
3 egg yolks
35 gr ice water
110 gr liquid milk
40 gr liquid whip cream

Material C

85 butter (I use wisjman mix anchor)
15 gr margarine (I use blueband)
1/2 tsp salt

Spread Ingredients Mix So One

75 gr butter
2 tbsp brown sugar

Sow Ingredients Mix So One

2 tbsp brown sugar
1 tbsp cinnamon powder

Frosting Ingredients

100 gr cream cheese
50 g powdered sugar
4 tbsp liquid milk
Mix all, strain

How to make

- mix ingredients A, then add ingredients B
– mixer until half smooth, then add ingredients C
– shake again until smooth window pain
Resting the dough for 30-40 minutes until it doubles in size
-Think the dough with a rolling pin, widen in length, about 1/2 cm thick.
- Grease with oil until smooth and covered with all layers of dough
-then sprinkle with sprinkles
-Roll from the direction until (long position) then cut into 12 parts
-atur ke dalam nampan yg sdh dioles mentega, atau ke dlm paper cup
-panggang suhu 190°c api atas bawah kurleb 20 mnt.. (wajib sesuaikan oven masing2 yaa..)
-angkat lalu siram dg frosting cream cheese