Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix all ingredients (except margarine and salt). Knead / mixer until it becomes a lump of dough. Then cover the cloth and let it rest for 30 minutes.
2. After 30 minutes, add margarine and salt, then continue the mixer until elastic.
3. Then divide the dough into 2 equally. Take 1 dough rolled flat wide. Then put it in a 24×24 tin that has been smeared with a little margarine. Prick the base of the dough. Then cover and let it rise 2x. Apply liquid milk.
4. Before heating, preheat the oven to 190⁰. Then bake the dough until cooked about 20-25 minutes. (Adjust each oven, yes). Lift.
5. After the bread is slightly warm. Grease with buttercream and sprinkle with meises. Then roll up and wrap in parchment paper, leave for 30 minutes.
6. Open the baking paper. Then cut into desired thickness. It can be that the edges are smeared with buttercream and sprinkled with meises again. Enjoy.
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