Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Beat margarine, butter and powdered sugar well.
2. Enter the mixture of flour, milk powder, cornstarch, mix well with a spatula until the dough can be formed.
3. Divide the dough into 2 equal parts. Take one part of the dough, spread it on a baking sheet that has been lined with parchment paper.
4. Put pineapple jam on top of the dough, smooth it out, then cover with the rest of the nastar dough.
5. Install the insulation on the baking sheet, cover the top with a napkin then press the insulation gently. There must be a crack in the dough because of the bulkhead pressure, just press it a little with your finger so that the crack closes.
6. Bake at 150'C until cooked for about 45-50 minutes according to your respective oven. Bake it longer than regular nastar bulet .
7. Once cooked, remove the insulation from the pan then brush with 2x oil. Bake for another 10 minutes at the same temperature.
8. Cool and store in an airtight jar.
Note
To insulate the pan, you don't need to spread margarine.
When removing the bulkhead of the pan, you have to go slowly, so that the nastar doesn't fall apart.
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