Pandan Steamed Sponge And How Long Does It Take To Steam The Sponge

How Long Does it Take to Steam the Sponge?

The magazine mentions about the length of time for steaming the sponge dough, which is 12 minutes. if it is more than that, the steamed sponge will be tougher in texture. on the other hand, if it is less than 12 minutes, the steamed sponge dough is still not cooked.

How to Make Pandan Steamed Sponge?

How to make: mixer sugar, eggs, sp, baking powder, and vanilla at high speed until fluffy. Enter the flour (sieve), liquid margarine, instant coconut milk and pandan paste. stir evenly. put it in a medium size pan. steamed until cooked. lift and serve.

What are the Ingredients to Make Steamed Sponge Cake?

1. Steamed watermelon sponge cake recipe 250 grams of flour. 20 grams of powdered milk. 2 chicken eggs. 250 grams of sugar. 1 tsp emulsifier. 200 ml of sparkling water. 1/2 tsp vanilla essence. food coloring (dark green, light green, and red)

How to Make Sponge Cake?

How to make a baked sponge cake: preheat the oven at 180 degrees Celsius. add eggs, sugar and sp, mixer until thick and stiff. add the dry ingredients. Finally add melted butter and chocolate paste. Pour the batter into the tin of the size you like. bake for 20 minutes. unroll bread. other items•

Ingredients

7 lbr pandan leaves + 100 ml water (blender, strain) (me: 60 ml pandan precipitate + 40 ml water)
100 ml medium thick coconut milk
120 g sugar
1 whole egg
1 egg yolk
50 gr sugar
1 tsp vanilla extract
250 gr medium protein flour
tsp baking soda
tsp baking powder
tsp salt
100 ml of oil

How to make

1. Mix pandan juice, coconut milk and 120 g of granulated sugar, then cook until the sugar dissolves & slightly boils, turn off the heat, let cool
2. In a bowl, beat eggs, 50 gr sugar & vanilla until sugar is dissolved, light, pale & fluffy (about 10 minutes using a whisk)
3. Enter the mixture of flour + bs + bp + salt (sifted previously) alternately with pandan juice, ending with flour, stir again
4. Finally add the oil, stir again until well blended & no oil settles, pour it into the mold until it's full
5. Steam in a preheated steamer, 20 minutes over high heat (don't forget to cover the steamer with a cloth)
6. Ripe, ready to serve