Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Wash soybeans with clean water for 2 times. Soak in clean water overnight. The next day, squeeze and remove the skin. Rinse again several times until the bad smell is gone.
2. Puree the soybeans by adding 2 liters of water (dividing several times) using a food processor
3. Squeeze using a cloth filter.
4. Set aside the first juice dregs in a container, pour water (1 liter), mix well then squeeze again.
5. Strain again to make sure there is no pulp involved.
6. Enter the pandan leaves and ginger, cook over medium heat, stirring gently until it boils.
7. Pour sugar, cook again until boiling. Remove and ready to be enjoyed warm or added with ice cubes.
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