Shredded Bread And What Is Shredded Bread

What is Shredded Bread?

Abon rolls are actually rolls that have abon in the middle. but somehow the softness of this bread which usually tastes sweet has turned into a savory taste. so it is very suitable to be used as a main course not an appetizer.

What are Rolls of Shredded Made of?

Rolls abon does consist of the main ingredients of a typical beef floss made by a home industry, but in its development it has several variations. for example, abon rolls with spicy taste, abon rolls salty, chocolate flavor, abon filled with sausage or abon rolls that are served with milk.

How Long Does Shredded Bread Last?

Each box can be filled with various flavors of shredded bread. "Strong for 3 days. If stored in the refrigerator, strong for up to 2 weeks," said the shop owner Billy Bakery, Billy Riyanto Thursday (18/3/2015).How many calories are in shredded bread? there are 200 calories in 1 serving (60 g).

Ingredients

200gr high protein flour
1 tbsp instant yeast
2 tbsp sugar
1 egg yolk
100ml warm water
30 g butter

Spread

1 pack mayonnaise
1 sachet of sweetened condensed milk

Toppings

Sufficient Beef Shredded
Big Red chilli
Leek
white sesame

How to make

1. Put warm water in a bowl, mix with sugar and yeast. Stir well. Let it foam
2. After foaming, add flour, eggs, milk powder, knead
3. Then add the butter, knead until smooth
4. Transfer the dough to a workbench, using a silicone mate as a base. Sprinkle a little flour, then roll out the dough thin
5. Take the tin, transfer the dough into the tin, flatten the dough until it covers the entire surface of the tin
6. Prick with a fork
7. Rest the dough for a while, by covering the dough with a clean cloth
8. After 10 minutes, brush the surface of the dough with egg yolk, then sprinkle with large red chilies, scallions and sesame
9. Bake for 18 minutes or according to your oven. The point is don't take too long because later the bread can be hard and will break when rolled
10. Once cooked, remove from the pan, in a warm state spread with a mixture of mayonnaise and sweetened condensed milk, sprinkle with shredded. Roll slowly
11. Cut the bread, then dip both sides into the mixture of mayonnaise and sweetened condensed milk, then coat with shredded. Do it to the end
12. Serve