Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
200 ml of liquid (1 egg yolk + liquid milk, measure up to 200 ml).
4 g instant yeast.
40 gr margarine.
A pinch of salt.
Stuffing
Srikaya Jam
Baluran
Dried Grated Coconut.
How to make
1. Mix all ingredients (except margarine and salt). Knead/mix until smooth. Add margarine and salt. Mixer Teeth until elastic.
2. Cut the dough and weigh it by weight
each.. 50 gr. Round the dough until smooth and neat. Do it to the end. Take the first dough. Roll it flat and fill with srikaya jam. Close the lid, immediately apply it to the dry grated coconut. Do it until all finished.
3. Cover with a clean cloth. Then expand the kn/proofing until it doubles in size.
4. Preheat the oven first. Bake at a temperature of 180⁰-190⁰ above fire. Bake for about 15 minutes until cooked (according to each oven).
5. Remove from oven and cool to room temperature. Put it in the bread plastic. ENJOY…🤗.
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