Banana Cake Frosting Salted Caramel

Banana Cake Ingredients

• 200 gr ripe banana
• 250 gr blue key flour @kreasibogasari
• 200 gr sugar
• 2 eggs (beaten off)
• 115 ml of oil
• 115 ml full cream liquid milk
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp vanilla paste
• 1 tsp lemon juice

Salted Caramel Ingredients

• 210 gr sugar
• 60 ml water
• 56 gr butter
• 160 ml liquid whip cream

Frosting Ingredients

• 170 gr butter
• 280 gr powdered sugar
• 1 tsp vanilla paste
• 170 gr salted caramel
• Sufficient bean nougat and sliced ​​banana for garnish.

How to Make Banana Cake

• 1. Sift flour, BP, BS and salt. In another bowl, mash the bananas, add sugar, oil, liquid milk, beaten eggs, vanilla paste, stir until well blended.
• 2. Enter the flour mixture, mix well, add the lemon juice, mix well.
• 3. Divide the dough into two, put it into a 20 cm diameter round pan that has been smeared with margarine. Bake until done. Remove from the tin and cool.

How to Make Salted Caramel

• Cook the sugar and water until they become caramelized, reduce the heat to the stove, add the cream, mix well, and finally add the butter, stir. Let cool then transfer to a container.

How to Make Frosting

• Beat the butter until it is light, add the sugar, salted caramel and vanilla paste. Whisk until completely blended.

Solution

• take one cake, spread frosting, stack the remaining cake, add frosting, smooth and add banana slices and sprinkle with peanut nougat, sprinkle with salted caramel.

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