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Eggplant Bakwan

eggplant bakwan

Ingredients

  • 1 pc eggplant
  • 1/2 pc carrot
  • 2 spring onions
  • 3 pcs white onion, puree
  • 5 pcs red onion, puree
  • 6 tbsp wheat flour
  • 3 tbsp rice flour
  • Water, salt, stock powder, sugar, pepper

How to Cook

  • 1. Mix all ingredients together
  • 2. Fry until cooked

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