Chicken Thigh Donuts

Ingredients

• 300 gr high pro trigu flour KOMPAS @ Sahabatkulinerinterflour
• 50 g of sugar.
• 1 egg yolk.
• tsp BP.
• 180 ml of liquid milk.
• 4 g instant yeast.
• 30 gr margarine.

Toppings

• Chocolate And Meises Jam.

How to make

• 1. Mix all ingredients (except margarine) with a mixer or knead until half smooth. Then add margarine. Knead until smooth.
• 2. Round the dough. Then divide the dough with each @ 45 gr. Round it up until it's all done. Take the first circle, roll it flat and put the bamboo chopsticks. Oval shape. Do it to the end.
• 3. Cover the dough with cloth or plastic. Leave to rise for about 35-45 minutes. (Depends on each room temperature).
• 4. Heat a bit of oil over medium to low heat.
• 5. Fry the donuts until cooked just enough to turn. Remove and cool. After it's cold, it can be topped with chocolate jam and meises. Enjoy…🤗🤗

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