Fruity Cheese Pudding
Pudding Ingredients
- – 1 pack of agar2
- – 5gr jelly plain (nutrijell plain)
- – 900ml water
- – 400 ml liquid milk
- – 170gr cheese spread (prochiz cheese spread)
- – 180-200gr granulated sugar
Layers of Jelly for Topping (I don't use it)
- – 300ml water
- – 40 – 50gr granulated sugar
- – 5gr jelly
- Fruit toppings according to taste
Method
- - mix all the pudding ingredients
- - turn on the fire, stir until cooked, turn off the fire
- - pour in pudding cup, cool
- - give fruit topping
- - can be coated with jelly according to the recipe but I don't use it
- – ready to serve
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