Hunkwe Jackfruit

Ingredients

• 150 gr Hunkwe flour
• Jackfruit to taste, cut into small pieces
• 900 ml Medium thick coconut milk
• 250 gr sugar (to taste)
• 4 pandan leaves, tie a knot
• 1/2 tsp Salt

Method

• 1. In a saucepan, mix all ingredients except jackfruit.
• 2. Cook over low heat while stirring until it boils and thickens. Turn off the heat, add the jackfruit pieces, mix well.
• 3. Pour the mixture into the mold, let it set.
• 4. Put it in the fridge so it's better to eat it cold.

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