Ice Shawl Mayang And What Are The Contents Of Es Selendang Mayang

What are the contents of Es Selendang Mayang?

3. Recipe for a typical Betawi shawl, 25 grams of Hunkwe flour. 13 grams of rice flour. 2 tbsp sugar. 250 ml coconut milk. pandan paste. red food coloring. salt. vanilla. other items•

Why is Es Selendang Mayang dubbed as an old-school Betawi drink?

Es selendang mayang often gets the nickname "old school Betawi drink". because it has existed since ancient times and can still be found today.

What is the meaning of the name Shawl Mayang?

The name shawl mayang arises because of the shape of this snack itself. 'shawl' of food colors that are green, white, and red like a dancer's scarf. while 'mayang' means chewy and sweet.

Material A. Shawl Mayang

50 gr Sago Flour
50 gr Hunkwe Flour
50 gm Sugar
450 ml Water
Food coloring to taste

Material B. Brown Sugar Sauce

150 gr Palm Sugar, combed
150 ml Water
1 Sheet of Pandan Leaves
C. Coconut Milk
400 ml Coconut Milk @dutasantan
100 ml Water
1/4 tsp Salt
1 Sheet of Pandan Leaves

How to make

1. Take a container, then mix the shawl mayang ingredients and stir until evenly distributed. Divide the dough into 3 parts and then add one part green coloring, one part red coloring, and leave one part white.
2. Cook the red dough over low heat while continuing to stir until it is bubbling and the dough looks clear then pour it into the pan. Set aside.
3. Cook the white dough over low heat while continuing to stir until it is bubbling and the dough looks clear. Pour into the pan over the red batter. Set aside.
3. Masak adonan warna hijau dengan api kecil sambil terus diaduk hingga meletup-letup dan adonan terlihat jadi bening. Tuang ke dalam loyang di atas adonan putih. Sisihkan dan biarkan mengeras.
4. Dalam panci, campur semua bahan saus gula gula merah, Masak hingga mendidih dan gula larut. Angkat dan sisihkan.
5. Siapkan panci yang berbeda, kemudian campurkan semua bahan kuah santan. Masak hingga mendidih sambil terus diaduk-aduk. Angkat dan sisihkan.
6. Keluarkan selendang mayang dari loyang dan potong-potong kotak sesuai selera.
Tata selendang mayang dalam gelas saji. Tuang kuah santan dan saus gula. Beri es batu. Siap disajikan.